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Follow-up on Caramel Frosting from meeting

  • 28 Jan 2015 6:14 PM
    Message # 3212677

    Hi Bakers,

    The Caramel Frosting recipe that I dubbed the Caramel Frosting from Hell came from the January issue of Food & Wine and was written by a pastry chef from Nashville, Lisa Donovan.  I have written an email into Food & Wine telling them of my disasters with the frosting.  I hope to hear back from them soon.  I will give them a week and if they don't put me in touch with Lisa by then, I will begin experimenting on my own by stirring in the baking soda when I take the pan from the heat.  Stay tuned.........

    Happy Baking!

    Marlene Sorosky Gray

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