Directory Description
As the owner of a wholesale bakery for 23 years, I developed a number of updated techniques for baking and pastry. As the Pastry Chef for the most esteemed restaurant in St. Louis, I continue in that pursuit. My love of teaching is evident in my blog, www.pastrieslikeapro. where my goal is to simplify and remove the fear often associated with baking and pastry and encourage the love of baking.
