Sixty Second Brioche
with Helen Fletcher
May 11, 2021
9:45am to Noon PST
FREE to Bakers Dozen Members
$25 to Non Members
-- Registration will be open soon --
Zoom link and recipe will be sent upon your registration
This webinar will be recorded but you must sign up
to receive the link to the recording, sent after the meeting
About Helen Fletcher
Helen started as a food writer and author with no idea her career would take her on a path from home baker to professional baker to pastry chef. She opened her wholesale bakery servicing hotels, restaurants and caterers knowing how to make two cakes at a time. Within a short time her business ramped up to 1500 pieces of dessert with only a few days notice which was daunting at first. But, it it grew the business rapidly as they were known for quality, consistency, and service.
Being a self taught baker let Helen think outside the box and today in her writing, blogging, and teaching her goal is to simplify recipes and techniques as much as possible by removing the fear and intimidation often associated with baking and pastry.
Today, she is the pastry chef at the most esteemed restaurant in St. Louis. She blogs at www.pastrieslikeapro.com and is excited about teaching virtual classes. In addition, her book, Craving Cookies will be published in October, 2021.
