Small Shop Artisan Chocolate Tour
from Tree to Bar
SOLD OUT! click to get on wait list
Who can resist tasting chocolate? We have an opportunity to taste some unique chocolate from a tiny country in West Africa. What a delicious and delightful way to spend an afternoon! Please join Bakers Dozen SF for a Spring field trip to Alegio Chocolaté with Claudio Corallo.
There’s a lot to artisan chocolate these days, from chocolates made with locally sourced ingredients to unique ingredient combinations, from raw chocolate to single-origin bars, from hand-crafted to DIY equipment. And then there’s Claudio Corallo, who seems to be doing it all and more because he’s making chocolate from cacao he grows on his own trees combined with other locally sourced ingredients (including ones he grows himself, like coffee beans) in the small West African country of Saõ Tomé & Principe (which consists of 2 islands and is the 2nd smallest country in Africa).
Sign up Now! Maximum is 20 attendees.
