Welcome to Bakers Dozen San Francisco
 

Events

Upcoming events

    • 18 Feb 2022
    • 9:45 AM - 11:00 AM
    • Zoom
    Register

    Joanne Chang
    in Conversation with Rose Gillen


    Joanne's famous sticky buns took down Bobby Flay himself on the Throwdown with Bobby Flay show. Joanne will share her journey to becoming a James Beard award-winning pastry chef and baker. We will explore what it takes to be the co-owner/operator of nine Flour Bakery/Cafes as well as her Myers+Chang restaurant in Boston, and what Joanne did in the pandemic to save her team.  We will also discuss how her philosophy of "pastry love" permeates all that she does.  Join us for this lively discussion!

    February 18, 2021
    9:45am to 11am PST

    FREE to Bakers Dozen Members
    $25 to Non Members


    Zoom link will be sent upon your registration

    This webinar will be recorded but you must sign up
    to receive the link to the recording, sent after the meeting


    About Joanne and Rose 

    Rose Gillen - At 5 years old, armed with her trusty avocado green Betty Crocker Easy Bake Oven, Rose began her baking career by mass producing mini cookies and cakes for friends and family. It wasn’t until after college that she again followed her pastry passion. She took pastry classes at Tante Marie’s Cooking School in SF and more at Ecole Lenotre in France. Having completed stints at several Bay Area bakeries, from Fran Gage’s Patisserie Francaise to the Moss Room and Café at the Academy of Sciences, she now does custom baking and pastry work. She loves making everything from wedding cakes to molded chocolates to candied citrus peel. Rose has been a Baker’s Dozen member for 20+ years and has served on the Board of the Baker’s Dozen for 5 years.

    Joanne Chang, Pastry Chef/Co-owner Flour Bakery, Co-owner Myers + Chang - James Beard Award-winning chef Joanne Chang opened the first Flour bakery in 2000. 20 years later, she now operates nine Flour bakeries and sister restaurant Myers + Chang in Boston/Cambridge with her husband and business partner Christopher Myers. Joanne, Flour, and Myers + Chang have garnered local and national recognition from Gourmet, Food & Wine, Bon Appetit, the New York Times, the Food Network, Conde Nast Traveler, Inc. Magazine, O Magazine, Boston Magazine, and the Boston Globe. She is the author of five cookbooks, teaches and advises local pastry cooks, serves on the Board of Directors for Share our Strength as well as Brookline Bank. In Spring 2020, Joanne launched an IGTV series Flour Love (#flourlove) on instagram featuring a collection of baking kits with baking demonstration videos.

Past events

15 Jan 2022 Test Event
11 Jan 2022 Rose Levy Beranbaum: Tahini Tuxedo Cookies
08 Dec 2021 The World of Bread with Peter Reinhart
18 Nov 2021 Dorie Greenspan in Conversation with Jen Nurse
05 Oct 2021 October 5th Pastorino Farm Tour in Half Moon Bay
14 Sep 2021 September 14, 2021 Tour of Singing Frogs Farm
04 Aug 2021 Master Class on Sponge Cakes with Jim Dodge
07 Jul 2021 July 7, 2021 Making Bread with Yeast Water
23 Jun 2021 June 23, 2021 A Light-Hearted Conversation on Food Writing
08 Jun 2021 June 8, 2021 Demo with James Beard Award Winner Greg Patent
11 May 2021 Sixty Second Brioche with Helen Fletcher
20 Apr 2021 April Program with David Lebovitz
23 Mar 2021 March 2021 Program: Brunch Dough Demo
24 Feb 2021 Regal Pecan Tart with David Grossblat
16 Dec 2020 Candied Citrus Peel Demo with Rose Gillen
11 Nov 2020 Baking Demo with Marlene Sorosky-Gray and Linda Carucci
21 Jan 2020 Modernized Traditional Asian Desserts
18 Nov 2019 Corto Olive Oil Mill Tour
15 Oct 2019 All Things Recipe with Carolyn Jung and Rosemary Mark
28 May 2019 Maria Capdevielle Secrets of Baking with Olive Oil
11 Apr 2019 Chocolate Tasting at Alegio
22 Jan 2019 Comfort & Cutting Edge: Two Views
09 Oct 2018 Rose Levy Beranbaum
29 Aug 2018 UC Davis: Honey, Bees, and Pollination
22 May 2018 Janet Fletcher and Ricotta Cheese
06 Feb 2018 Remembering our Beloved Gem, Flo Braker
24 Oct 2017 Cenk Sönmezsoy
03 Aug 2017 Bakers Dozen Field Trip to Andy's Orchard
20 May 2017 Bagel and Pretzel Baking Workshop
09 May 2017 Michael Kalanty Modern Breads
07 Feb 2017 Cookies: The New Favorite
01 Nov 2016 Jeanne Brophy Smart Phone Baking Masterpieces
11 Aug 2016 2016 Summer Tour at Pie Ranch
26 Jan 2016 Adding Spice to your Life and Desserts
03 Nov 2015 Noe Valley Bakery: A Recipe for Change
11 May 2015 Buffalo Milk Gelato Farm Tour
28 Apr 2015 Baking with Alternative Sweeteners
28 Mar 2015 Shortbread & Cookie Dough Rolling & Cutting Workshop
07 Mar 2015 Stenciled Buttercream Cake Decorating Workshop
27 Jan 2015 Recipe Variations
03 Nov 2014 Dandelion Chocolate Tour & Tasting
30 Sep 2014 Culinary History of Bay Area Food & Desserts
21 Aug 2014 Summer Tour at Pie Ranch
14 May 2014 Semifreddi's Bakery Tour
06 May 2014 Kitchen Success Stories
06 Apr 2014 Crazy for Custard!
04 Feb 2014 Long Live Chocolate Cake!
15 Oct 2013 What's REALLY in our Ingredients?
12 Aug 2013 Swanton Berry Farm Tour
10 Jun 2013 Baking with Varietal Grape Seed/Skin Flours and Oils
07 May 2013 Pastry Chefs Extraordinaire!
05 Feb 2013 You Should Sell This
13 Jan 2013 Macaron Workshop: Not Your Mother's Macarons
09 Oct 2012 Book or Blog with Flo Braker+Panel
13 Aug 2012 Summer Tour: McClelland's Dairy
05 Jun 2012 Luncheon: The Starter Bakery Story
05 Jun 2012 The Starter Bakery Story-Luncheon Meeting
03 Jun 2012 Laminated Dough Class
03 Jun 2012 Forum: Laminated Dough Class
25 Apr 2012 Forum: Bakers Math
25 Apr 2012 Bakers Math
18 Feb 2012 February Special Interest: Whole Grains
31 Jan 2012 January Mirror-Mirror Luncheon
24 May 2011 Food Styling & Photography
10 Jul 2010 Harley Goat Farm in Pescadero
13 Apr 2010 Rose Levy Beranbaum
09 Feb 2010 Gluten-Free and Allergy-Friendly Baking
27 Oct 2009 Food Science with Harold McGee and Shirley Corriher
27 Jul 2009 Marshall's Honey Farm Tour
03 Feb 2009 Vanilla Tasting
08 Aug 2008 Elements of Cheese Service, Cow Girl Creamery
04 Aug 2008 Summer Tour to Middleton Farm & Gardens
29 Apr 2008 Who Doesn't Love Cupcakes?
06 Aug 2007 Summer Tour to Andy's Orchard
30 Jan 2007 Kitchen Wisdom of Chuck Williams
18 Nov 2006 Dorie Greenspan
17 Jul 2006 Boudin Bakery Tour
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