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Past events
09 Aug 2022
Demo with Jesse Sheehan
12 Jul 2022
Blitz Laminated Dough with Helen Fletcher
30 Jun 2022
Culinary Lavender
10 May 2022
Angel Food Cake with Greg Patent
06 Apr 2022
Pan Pizza with Peter Reinhart
15 Mar 2022
Tishpishti Cake Demo with Beth Lee
01 Mar 2022
The History and Culture of Pizza with Francisco Migoya
18 Feb 2022
Joanne Chang in Conversation with Rose Gillen
11 Jan 2022
Rose Levy Beranbaum: Tahini Tuxedo Cookies
08 Dec 2021
The World of Bread with Peter Reinhart
18 Nov 2021
Dorie Greenspan in Conversation with Jen Nurse
05 Oct 2021
Pastorino Farm Tour in Half Moon Bay
14 Sep 2021
Tour of Singing Frogs Farm
04 Aug 2021
Master Class on Sponge Cakes with Jim Dodge
07 Jul 2021
Making Bread with Yeast Water with Rosemary Mark
23 Jun 2021
A Light-Hearted Conversation on Food Writing with Dianne Jacob and Jen Nurse
08 Jun 2021
Demo with James Beard Award Winner Greg Patent
11 May 2021
Sixty Second Brioche with Helen Fletcher
20 Apr 2021
Savory Apéritif Cake with David Lebovitz
23 Mar 2021
Brunch Dough Demo with Jen Nurse
24 Feb 2021
Regal Pecan Tart with David Grossblat
16 Dec 2020
Candied Citrus Peel Demo with Rose Gillen
11 Nov 2020
Baking Demo with Marlene Sorosky-Gray and Linda Carucci
21 Jan 2020
Modernized Traditional Asian Desserts with Wen Jian
18 Nov 2019
Corto Olive Oil Mill Tour
15 Oct 2019
All Things Recipe with Carolyn Jung and Rosemary Mark
28 May 2019
Maria Capdevielle Secrets of Baking with Olive Oil
11 Apr 2019
Chocolate Tasting at Alegio
22 Jan 2019
Comfort vs Cutting Edge: Two Views with Joe Schuver and William Werner
09 Oct 2018
Rose Levy Beranbaum
29 Aug 2018
UC Davis: Honey, Bees, and Pollination
22 May 2018
Janet Fletcher and Ricotta Cheese
06 Feb 2018
Remembering our Beloved Gem, Flo Braker
24 Oct 2017
Cenk Sönmezsoy
03 Aug 2017
Bakers Dozen Field Trip to Andy's Orchard
20 May 2017
Bagel and Pretzel Baking Workshop with Richard Festen
09 May 2017
Michael Kalanty Modern Breads
07 Feb 2017
Cookies: The New Favorite
01 Nov 2016
Jeanne Brophy Smart Phone Baking Masterpieces
11 Aug 2016
2016 Summer Tour at Pie Ranch
26 Jan 2016
Adding Spice to your Life and Desserts with Sachin Chopra and Tammy Tan
03 Nov 2015
Noe Valley Bakery: A Recipe for Change
11 May 2015
Buffalo Milk Gelato Farm Tour
28 Apr 2015
Baking with Alternative Sweeteners with Mani Niall, Frederick Schilling and Kirsten Connolly
28 Mar 2015
Shortbread & Cookie Dough Rolling & Cutting Workshop
07 Mar 2015
Stenciled Buttercream Cake Decorating Workshop
27 Jan 2015
Recipe Variations
03 Nov 2014
Dandelion Chocolate Tour & Tasting
30 Sep 2014
Culinary History of Bay Area Food & Desserts with Alice Medrich, Erica Peters & Mary Rose
21 Aug 2014
Summer Tour at Pie Ranch
14 May 2014
Semifreddi's Bakery Tour
06 May 2014
Kitchen Success Stories
06 Apr 2014
Crazy for Custard with Rene Matthew
04 Feb 2014
Long Live Chocolate Cake!
15 Oct 2013
What's REALLY in our Ingredients?
12 Aug 2013
Swanton Berry Farm Tour
10 Jun 2013
Baking with Varietal Grape Seed/Skin Flours and Oils
07 May 2013
Pastry Chefs Extraordinaire!
05 Feb 2013
You Should Sell This
13 Jan 2013
Macaron Workshop: Not Your Mother's Macarons
09 Oct 2012
Book or Blog with Flo Braker+Panel
13 Aug 2012
Summer Tour: McClelland's Dairy
05 Jun 2012
The Starter Bakery Story with Brian Wood
03 Jun 2012
Laminated Dough Class
25 Apr 2012
Bakers Math
18 Feb 2012
February Special Interest: Whole Grains
31 Jan 2012
January Mirror-Mirror Luncheon
24 May 2011
Food Styling & Photography
10 Jul 2010
Harley Goat Farm in Pescadero
13 Apr 2010
Rose Levy Beranbaum
09 Feb 2010
Gluten-Free and Allergy-Friendly Baking
27 Oct 2009
Food Science with Harold McGee and Shirley Corriher
27 Jul 2009
Marshall's Honey Farm Tour
03 Feb 2009
Vanilla Tasting
08 Aug 2008
Elements of Cheese Service, Cow Girl Creamery
04 Aug 2008
Summer Tour to Middleton Farm & Gardens
29 Apr 2008
Who Doesn't Love Cupcakes?
06 Aug 2007
Summer Tour to Andy's Orchard
30 Jan 2007
Kitchen Wisdom of Chuck Williams
18 Nov 2006
Dorie Greenspan
17 Jul 2006
Boudin Bakery Tour
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