Liz Prueitt of Tartine Bakery
and
Emily Luchetti
In Conversation
Join us with these two special baking luminaries at Foreign Cinema for a discussion and exchange on gluten-free baking. Liz Prueitt, Co-Founder of Tartine Bakery will be in conversation with cookbook author and James Beard Award winner Emily Luchetti.
Elisabeth Prueitt, co-founder of San Francisco's acclaimed Tartine Bakery, has authored "Tartine All Day," a comprehensive cookbook featuring 200 recipes for daily home cooking and baking, including 45 gluten-free options. This book is designed to cater to modern eating habits, offering a variety of recipes that are healthy, delicious, and easy to prepare at home.
Additionally, Prueitt launched a Substack called "Have Your Cake" in the spring of 2024, where she shares recipes and insights on gluten-free baking, aiming to make the process enjoyable and accessible.
About Emily Luchetti - Throughout her career, Emily has been the pastry chef at Stars, Farallon, Waterbar, Marlowe and Park Tavern Restaurants. She is the author of 6 cookbooks. Luchetti’s honors include the James Beard Foundation Award for Outstanding Pastry Chef and induction in Who’s Who of Food and Beverage. She currently spends her time making jam and bean to bar chocolate to sell at pop ups.
