Welcome to Bakers Dozen San Francisco


Upcoming events

    • 20 Apr 2021
    • 9:45 AM - 12:00 PM (UTC-07:00)
    • Zoom

    April 20th with David Lebovitz!

    The suspense is over! David Lebovitz is coming to Bakers Dozen on Zoom on April 20th at 10 AM. David is a founding Bakers Dozen member. Baking and writing from his long-time home in Paris; he continues to inspire, educate and amuse his legions of followers. He is a professional chef, writes a blog, a newsletter and has written 9 books--the latest one is on drinks. With that in mind, David is going to share his Savory Apéritif Cake which goes so well with cocktails. See David's website at: https://www.davidlebovitz.com/

    Our winner, Robert Sabbatini will get one of David’s books as a prize.

    April 20, 2021
    9:45am to Noon PST

    FREE to Bakers Dozen Members
    $40 to Non Members*

    *not a member? Join!

    Click Here to Register
    Zoom link will be sent upon your registration

    This webinar will be recorded but you must sign up
    to receive the link to the recording, sent after the meeting

    • 11 May 2021
    • 9:45 AM - 12:00 PM (UTC-07:00)
    • Zoom

    Sixty Second Brioche
    with Helen Fletcher

    May 11, 2021
    9:45am to Noon PST

    FREE to Bakers Dozen Members
    $25 to Non Members

    -- Registration will be open soon --
    Zoom link and recipe will be sent upon your registration

    This webinar will be recorded but you must sign up
    to receive the link to the recording, sent after the meeting

    About Helen Fletcher

    Helen started as a food writer and author with no idea her career would take her on a path from home baker to professional baker to pastry chef. She opened her wholesale bakery servicing hotels, restaurants and caterers knowing how to make two cakes at a time. Within a short time her business ramped up to 1500 pieces of dessert with only a few days notice which was daunting at first. But, it it grew the business rapidly as they were known for quality, consistency, and service.

    Being a self taught baker let Helen think outside the box and today in her writing, blogging, and teaching her goal is to simplify recipes and techniques as much as possible by removing the fear and intimidation often associated with baking and pastry.

    Today, she is the pastry chef at the most esteemed restaurant in St. Louis. She blogs at www.pastrieslikeapro.com and is excited about teaching virtual classes. In addition, her book, Craving Cookies will be published in October, 2021.

Past events

23 Mar 2021 March 2021 Program: Brunch Dough Demo
24 Feb 2021 Regal Pecan Tart with David Grossblat
16 Dec 2020 Candied Citrus Peel Demo with Rose Gillen
11 Nov 2020 Baking Demo with Marlene Sorosky-Gray and Linda Carucci
21 Jan 2020 Modernized Traditional Asian Desserts
18 Nov 2019 Corto Olive Oil Mill Tour
15 Oct 2019 All Things Recipe with Carolyn Jung and Rosemary Mark
28 May 2019 Maria Capdevielle Secrets of Baking with Olive Oil
11 Apr 2019 Chocolate Tasting at Alegio
22 Jan 2019 Comfort & Cutting Edge: Two Views
09 Oct 2018 Rose Levy Beranbaum
29 Aug 2018 UC Davis: Honey, Bees, and Pollination
22 May 2018 Janet Fletcher and Ricotta Cheese
06 Feb 2018 Remembering our Beloved Gem, Flo Braker
24 Oct 2017 Cenk Sönmezsoy
03 Aug 2017 Bakers Dozen Field Trip to Andy's Orchard
20 May 2017 Bagel and Pretzel Baking Workshop
09 May 2017 Michael Kalanty Modern Breads
07 Feb 2017 Cookies: The New Favorite
01 Nov 2016 Jeanne Brophy Smart Phone Baking Masterpieces
11 Aug 2016 2016 Summer Tour at Pie Ranch
26 Jan 2016 Adding Spice to your Life and Desserts
03 Nov 2015 Noe Valley Bakery: A Recipe for Change
11 May 2015 Buffalo Milk Gelato Farm Tour
28 Apr 2015 Baking with Alternative Sweeteners
28 Mar 2015 Shortbread & Cookie Dough Rolling & Cutting Workshop
07 Mar 2015 Stenciled Buttercream Cake Decorating Workshop
27 Jan 2015 Recipe Variations
03 Nov 2014 Dandelion Chocolate Tour & Tasting
30 Sep 2014 Culinary History of Bay Area Food & Desserts
21 Aug 2014 Summer Tour at Pie Ranch
14 May 2014 Semifreddi's Bakery Tour
06 May 2014 Kitchen Success Stories
06 Apr 2014 Crazy for Custard!
04 Feb 2014 Long Live Chocolate Cake!
15 Oct 2013 What's REALLY in our Ingredients?
12 Aug 2013 Swanton Berry Farm Tour
10 Jun 2013 Baking with Varietal Grape Seed/Skin Flours and Oils
07 May 2013 Pastry Chefs Extraordinaire!
05 Feb 2013 You Should Sell This
13 Jan 2013 Macaron Workshop: Not Your Mother's Macarons
09 Oct 2012 Book or Blog with Flo Braker+Panel
13 Aug 2012 Summer Tour: McClelland's Dairy
05 Jun 2012 Luncheon: The Starter Bakery Story
05 Jun 2012 The Starter Bakery Story-Luncheon Meeting
03 Jun 2012 Laminated Dough Class
03 Jun 2012 Forum: Laminated Dough Class
25 Apr 2012 Forum: Bakers Math
25 Apr 2012 Bakers Math
18 Feb 2012 February Special Interest: Whole Grains
31 Jan 2012 January Mirror-Mirror Luncheon
24 May 2011 Food Styling & Photography
10 Jul 2010 Harley Goat Farm in Pescadero
13 Apr 2010 Rose Levy Beranbaum
09 Feb 2010 Gluten-Free and Allergy-Friendly Baking
27 Oct 2009 Food Science with Harold McGee and Shirley Corriher
27 Jul 2009 Marshall's Honey Farm Tour
03 Feb 2009 Vanilla Tasting
08 Aug 2008 Elements of Cheese Service, Cow Girl Creamery
04 Aug 2008 Summer Tour to Middleton Farm & Gardens
29 Apr 2008 Who Doesn't Love Cupcakes?
06 Aug 2007 Summer Tour to Andy's Orchard
30 Jan 2007 Kitchen Wisdom of Chuck Williams
18 Nov 2006 Dorie Greenspan
17 Jul 2006 Boudin Bakery Tour
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