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Greg Patent

Patent, Greg


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Greg Patent is a James Beard Award-winning cookbook author for "Baking in America," and a James Beard nominee for "A Baker's Odyssey." He has written ten cookbooks and many articles on cooking and baking for Weight Watchers, Cooking Light, Fine Cooking, and other major cooking magazines. For many years he was national spokesperson for Cuisinarts, Inc. and traveled all over the United States teaching food processor cooking. His cookbook, "Patently Easy Food Processor Cooking," became a best-seller. Greg lives in Missoula, Montana with his fabulous wife, Dorothy. He blogs regularly at www.thebakingwizard.com, writes three food columns a month for five Lee Montana newspapers, and he co-hosts "The Food Guys," a weekly show about food on Montana Public Radio. Lately he has been baking sourdough breads of all kinds, especially baguettes and bagels.
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