Directory Description
I have worked as a professional baker for 30+ years in New Orleans, owning my own bakery until hurricane Katrina. And, most recently as lead baker at Angelo Brocato's Ice Cream and Confectionary (a 120 year Sicilian cornerstone for the community). I have done research and conducted oral histories with traditional New Orleans bread bakers (French bread, muffaletta bread, etc). I currently operate the museum cafe inside the Historic New Orleans Collection in the French Quarter. I love the Bay area and visit my sister often who resides there. The zoom sessions are a great connector for bakers around the globe, thank you!
