Quick Candied Citrus Peel Tips & Tricks
Join us for our next zoom meeting with Rose Gillen who will share tips and tricks to candying citrus peel. Rose will demonstrate a quick way to candy peels that can be used in various baking options as well as another technique for making beautiful candied peels as decoration, to eat or as a gift. She will go over the best ways to save up peels to have enough on hand as well as how to store them once candied.
December 16, 2020 9:45am to Noon
FREE to Bakers Dozen Members $25 to Non Members
Click Here to Register Zoom link and Recipe will be sent upon your registration
About Rose Gillen:
Rose Gillen is a classically-trained Pastry Chef based in San Francisco. She studied at the world-famous Ecole Lenotre in Paris and now combines the tradition of French baking with a contemporary American spin. Growing up on a farm in the midwest, she knows that only the finest, freshest natural ingredients make spectacular desserts. Rose bakes with the best that the Bay Area has to offer, using local dairy goods from Gilt Edge Creamery and Clover Stornetta, French chocolate and cocoa powder from Barry Callebaut, and locally-milled Giusto's flour. Visit Rose's website at: http://rosegillen.com/Rose_Gillen_Home.html
