Welcome to Bakers Dozen San Francisco

Pan Pizza with Peter Reinhart

  • 06 Apr 2022
  • 9:45 AM - 12:00 PM
  • Zoom


Registration is closed
Pan Pizza
ala Peter Reinhart

Peter Reinhart, the pizza king will dazzle us with his “embedded cheese technique” in a Detroit-style-ish pizza. He calls it a game changer. WOW.

Along with this demo, he will share his quick and easy pizza sauce and “special sauce” which is used as a sandwich and pizza garnish that “makes an everything-taste-better sauce.”

Peter is such an accomplished teacher who is entertaining as well.  You will be eager to make his pizza for yourself – and, of course, share it too.

April 6, 2022
9:45am to Noon PST

FREE to Bakers Dozen Members
$25 to Non Members

Zoom link will be sent upon your registration

This webinar will be recorded but you must sign up
to receive the link to the recording, sent after the meeting

About Peter Reinhart

Peter Reinhart was an early member of the Baker's Dozen back in the 1990's, and was a co-editor of the bread chapter in "The Baker's Dozen Cookbook" (along with Fran Gage and Carol Field). His Santa Rosa bakery and cafe, Brother Juniper's, was a launching pad for his subsequent career as a culinary educator and cookbook author (his books have won 4 James Beard Awards). After teaching at the California Culinary Academy for five years, he and his wife Susan moved back to the east coast where he taught at Johnson & Wales University (JWU) in Providence for 4 years before moving to Charlotte, NC to help open the new campus there, where he has been on the faculty for the past 19 years. He launched the Johnson & Wales International Symposium on Bread in 2017 and just wrapped up the 2021 version, a five-month virtual symposium featuring 45 presentations (2 a week) by thought leaders from around the world on the theme, "The Future of Bread."

Throughout the years, Peter has continued to write, as well as teach classes across the country, and has carved out a role as a frequent speaker at many conferences, especially about pizza. His website, www.pizzaquest.com features videos, blog posts, recipes, and interviews with dozens of pizza luminaries, and is the inspiration for his upcoming 13th book (March 2022), Pizza Quest: My Never-Ending Search for the Perfect Pizza.

You can see an entertaining talk he gave on this quest by clicking here: https://creativemornings.com/talks/peter-reinhart

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