As Light as Air with Beth Lee
Beth Lee will demonstrate how to make a light-as-air cake called Tishpishti. Rooted in the Sephardic Jewish traditions. This particular version happens to be gluten-free and perfect for Passover if you’ll be celebrating. The cake is finished with a syrup and often cut in diamond shapes, harkening to another Mediterranean and Middle Eastern treat – baklava.
FREE to Bakers Dozen Members $25 to Non Members
Zoom link will be sent upon your registration
This webinar will be recorded but you must sign up to receive the link to the recording, sent after the meeting
About Beth Lee
In 2010, Beth Lee left her Silicon Valley tech career behind when she realized she preferred pita chips over computer chips. She launched her food blog, OMG! Yummy where she has reconnected with her love of baking and cooking and her passion for documenting her family’s multicultural food traditions.
Her first cookbook, The Essential Jewish Baking Cookbook came out August 2021.
Beth’s blog and book have been featured in the New York Times, San Francisco Chronicle, San Jose Mercury News, the Forward and on many podcasts and blogs.
