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Cook's Illustrated with Linda Carucci-3

  • 09 Feb 2023
  • 9:45 AM - 11:30 AM
  • Zoom


  • This is open to members only

Registration is closed

Announcing the February 9th

Bakers Dozen Special Interest Group Gathering

to Discuss “Cook’s Illustrated” Magazine

Are you an avid reader of this bi-monthly magazine? Perhaps you’re a subscriber. Or maybe you occasionally pick up an issue when the spirit—or the cover—moves you.

Because Bakers Dozen can’t consistently meet and share ideas together in person, we’ve embarked on this pilot project, a Special Interest Group designed to support the continuing education of our members who read and bake from “Cook’s Illustrated” magazine.

The first two meetings of this Special Interest Group have been terrifically successful with about 20 members attending via Zoom each time. We’ll meet again on Thursday, February 9 to discuss the delights—and any landmines—encountered when preparing the January/February issue’s baking-related recipes. This issue is on newsstands now.

If possible before we meet, please try to bake at least one recipe from the current issue so we can compare notes. But it’s absolutely not required that you bake any of these recipes in order to participate in the Zoom gathering—we end up talking about myriad other baking conundrums and challenges as well as comparing brands of ingredients, etc.

The January/February issue features the following baking-related recipes which you might like to prepare before February 9:

  • Focaccia de Recco, page 19
  • Galette des Rois (Kings’ Cake), page 23
  • Molasses Spice Cookies, page 31

Veteran Bakers Dozen member, cookbook author, and culinary instructor Linda Carucci will serve as our moderator.

RSVP by FridayFebruary 3. The Zoom link for the meeting will be sent to all who register. These pilot program meetings are open to Bakers Dozen members only and will not be recorded.

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