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March 9: Inverse Puff Pastry with Gesine Bullock-Prado

  • 09 Mar 2023
  • 9:45 AM - 11:00 AM
  • Zoom


Registration is closed

Inverse Puff Pastry Demo
Gesine Bullock-Prado

Come Zoom and/or bake along with Gesine Bullock-Prado as she shows us her Inverse Puff and goat cheese/peach puffers.

She will be in her remodeled Vermont Tavern which is now her home and cooking school, go to: https://www.gesine.com/

March 9, 2023*
9:45am to 11:30pm PST

FREE to Bakers Dozen Members
$25 to Non Members

*can't attend that date? Sign up anyway and we will send you the recording after the program!

Zoom link and recipe will be sent upon your registration

This webinar will be recorded but you must sign up
to receive the link to the recording, sent after the meeting


Gesine Bullock-Prado is a pastry chef, instructor, and author of six books. She is the host of Food Network’s Baked in Vermont and has appeared as a judge on several Food Network competitions. She lives in White River Junction, VT.

Gesine Bullock-Prado is a renowned pastry chef, cookbook author, baking instructor and television personality. She is the author of five distinct and well received baking books, Sugar Baby, Pie It Forward, Bake it Like You Mean It, Let Them Eat Cake, Fantastical Cakes and the perennial favorite baking memoir My Life from Scratch. Her confections have been featured in publications from Better Homes and Gardens to People Magazine and she’s a regular food presenter on the Today Show.

In her 18-year career, Gesine has run her own pastry shop, become a popular baking instructor at King Arthur Flour’s Baking Education Center, Stonewall Kitchen and online at Craftsy.com, has been the contributing food editor of both Runner’s World and Food + Wine, co-hosted Cooking Channel’s Unique Sweets and is a regular on America’s top-rated morning show, the Today Show and on NPR’s All Things Considered. She hosted Baked in Vermont on the Food Network and was a main judge of Food Network’s Best Baker in America. She also judged America’s Test Kitchen’s Next Generation. She is the owner and baking instructor at Sugar Glider Kitchen where classes sell out within 5 minutes and working towards getting her Vermont Master Gardener Certification in 2023.

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