Puttanesca Galette with Lemon Ricotta
Demo with Helen Goh
We are absolutely thrilled to welcome internationally celebrated pastry chef and author Helen Goh for a live Zoom demonstration from her beautiful new cookbook, Baking & the Meaning of Life.
In this special virtual event, Helen will guide us through one of the book’s standout savory recipes: Puttanesca Galette with Lemon Ricotta — a rustic, flavor-packed tart that brings together briny olives and capers, creamy ricotta brightened with lemon, and a golden, flaky pastry crust.
Helen is beloved not only for her extraordinary baking expertise, but for her thoughtful and deeply personal approach to food. In Baking & the Meaning of Life, she reflects on how baking can offer comfort, connection, and joy — themes that feel especially resonant as we gather (even virtually) around the kitchen table.
We hope you’ll join us for this very special opportunity to bake — and connect — with Helen.
9:45 am to 11:30 am PST
FREE to Bakers Dozen Members
$25 to Non Members
Helen Goh is an acclaimed baking columnist and cookbook writer who is renowned for her innovative recipes drawing on Asian, Western and Middle Eastern traditions. After working as chief pastry recipe developer for the Ottolenghi group, she co-authored her first book with YOTAM OTTOLENGHI, the best-selling SWEET, which was short-listed for the prestigious James Beard Award. Her second book with Yotam, COMFORT, released October 2024. Helen’s first solo book, BAKING AND THE MEANING OF LIFE just released.
Born in Malaysia, Helen began her cooking career in Australia, where she worked in a number of well known Melbourne eateries, before moving to the UK. She is also a trained psychologist and lives in London with her husband and two sons.
