Welcome to Bakers Dozen San Francisco

What's REALLY in our Ingredients?

  • 15 Oct 2013
  • 10:00 AM - 2:00 PM
  • Foreign Cinema


  • Bakers Dozen Members
  • Non Bakers Dozen Members

Registration is closed

October 15 Program: What's REALLY in our Ingredients & How it Affects our Community

Join us with master baker Craig Ponsford and Cat Shimizu of Sour Flour , who will discuss the evolution of flour, the hidden ingredients and the health effects as well as impact on our community.

$55-Non-Member Guests

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